VIN Menu

VIN offers a modern Californian menu with global influences, featuring thoughtful and seasonally inspired dishes that emphasize local ingredients and bold flavor combinations. The menu is known for standout items such as a flavorful and tender pork chop, inventive seafood dishes including oysters and shrimp toast, and unique preparations like squash over chermoula and goat cheese or sopresine pasta with clams and sausage. The selection also includes fresh salads and creative accompaniments like focaccia with stracciatella. VIN’s menu changes seasonally, providing a variety of options that balance familiarity with inventive twists, making it suitable for casual dining with an elevated touch.